J B Parker's Restaurant, Bar and Wine Cellar Guernsey.
J B Parker's Guernsey.

J B Parker's Restaurant Bar Wine Cellar


Discover J B Parker's, a unique and atmospheric bar and restaurant with a wine cellar located beneath the ancient cobbled streets of St. Peter Port Guernsey.

J B Parker's or "JB's" is an exciting new venue located in the heart of St Peter Port Guernsey, mixing friendly ale house tradition with contemporary style.

The buzzing open-kitchen and charcoal grill sets the tone for seriously tasty and interesting food with counter top dining an option while the bar serves up cool cocktails, craft beers, guest real ales and the ubiquitous range of gins including our Guernsey distilled favourites.

JB's Wine Cellar is a vaulted atmospheric rendezvous in which to enjoy an extensive selection of wines with friends. How about some charcuterie, cheese and artisan bread to go with that?

Wine Tasting Parties

The Wine Cellar's private tasting room is a unique venue in Guernsey for savouring the "pleasures of the vine".

Whether a fun get-together or a Tutored Tasting our team can propose a number of options including eats from nibbles to a wine paired sit-down menu. 

Exclusive Corporate Hire

J B Parker's Wine Cellar is available for private business events. Everything from a sales presentation to a private board meeting in a unique venue to a staff social event.

Talk to our team about themes and menus from breakfast through to dinner.

We're here for you


The team at JB's is committed to delivering the very best food, drinks and service in a friendly, relaxed atmosphere.

David Legoupil
Manager

David hails from Normandy and arrives at J B Parker's via stints in Tahiti, on board luxury liners and as Maitre D' of a renowned restaurant in Lyon where his duties included buying trips to some of the great producers including Faiveley and Clos Vougeot.

Although David's love affair with wine started at just 15 when he fell for a bottle of Charmes Chambertain 1949. His speciality now is food and drink pairing. Ask his advice, the answer may not always be wine, but one of our craft beers.

Wesley St Clair Cadogan
Head Chef

Wesley has a passion for food - a passion for great food. Formally qualified, his chef route-map has included: American diners, high-end Italian restaurants and top hotels including fine dining experience at the five star Lowry Hotel in Manchester. Wesley has been with the Sarnia Hotel Group as Sous Chef for five years and now relishes his first Head Chef position with the opening of JB's

His menu is eclectic, exciting and makes use of vibrant flavours, texture combinations and wherever possible fresh local produce.

J B Parker's - A Potted History


Jack Buller Parker was born in Bristol on 12th January 1900 the second youngest of a family of 8. He married Ella Bennett in 1926, and they then came to Guernsey along with his older brother Seymour. Jack and Ella had a lease on the Golden Lion Pub and lived in the flat above.( Seymour and his wife Ruth also took on the Swan pub.) Their only daughter Sheila was born in 1931.

In 1940 with the imminent threat of invasion Ella returned to Bristol with Sheila, and Jack remained in Guernsey however along with other British Nationals in 1942 he was deported to Laufen in Germany where he remained until the end of the war. Returning after the war they continued to run the Golden Lion for another 11 years. In the meantime Sheila had met and married a young Austrian who had moved to the island, and so in 1956 the foursome took over the lease of Moores Hotel. (The first step in the founding of the Sarnia Hotel group). Jack looked after the public bar - aptly named Jack's bar. Over the year's Jack's bar has had many incarnations: the Almanac, the Pollet Bar, latterly the Library and now JB Parker's.