J B Parker's Restaurant, Bar and Wine Cellar Guernsey.
J B Parker's Guernsey.

J B Parker's Restaurant Bar Wine Cellar

Discover J B Parker's, a unique and atmospheric bar and restaurant with a wine cellar located beneath the ancient cobbled streets of St. Peter Port Guernsey.

J B Parker's or "JB's" is an exciting venue located in the heart of St Peter Port Guernsey, mixing friendly ale house tradition with contemporary style.

The buzzing open-kitchen and charcoal grill sets the tone for seriously tasty and interesting food with counter top dining an option while the bar serves up cool cocktails, craft beers, guest real ales and the ubiquitous range of gins including our Guernsey distilled favourites.

JB's Wine Cellar is a vaulted atmospheric rendezvous in which to enjoy an extensive selection of wines with friends. How about some charcuterie, cheese and artisan bread to go with that?

Open for Lunch between 12.00pm and 2.00pm, wine and drinks during the afternoon and dinner between 6.00pm and 9.30pm from Tuesday to Saturday.

Wine Tasting Parties

The Wine Cellar's private tasting room is a unique venue in Guernsey for savouring the "pleasures of the vine".

Whether a fun get-together or a Tutored Tasting our team can propose a number of options including eats from nibbles to a wine paired sit-down menu. 

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Exclusive Corporate Hire

J B Parker's Wine Cellar is available for private business events. Everything from a sales presentation to a private board meeting in a unique venue to a staff social event.

Talk to our team about themes and menus from breakfast through to dinner.

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Wine Tuesdays

Our fantastic venue incorporates one of the most beautiful wine cellars in Guernsey. It is also stocked up with some of the best examples of classic, quirky and iconic wines we can find. We want to bring that experience even closer to you with our JB's Wine Tuesdays.

Every Tuesday from 6.00pm, you can have any wine from our list, including wines by the glass for 20% OFF their listed price! Upgrade your Prosecco to a Champagne, try that illusive vintage wine, or gamble on a fun wine just because why not.

You can also experience 16 premium wines displayed in our wine tasting machine with tasting cards also discounted by 20%. The machine offers you three measures of each wine, a 50ml taster, a drive safe 125ml measure and a regular 175ml glass, so you can tailor both your budget and your experience.

Lastly, but definitely not least, you can bring your own bottle! We are wine lovers ourselves and we know how annoying it is, to not have a proper occasion to open that one special bottle, that is slowly gathering dust on our shelf at home. So, at JB Parker's, you can bring your own bottle anytime you want, but if you bring it on Tuesday, we will even waive the corkage fee! We will serve it, decant it and pour it for you and we will even do the dishes.

JB's Wine Tuesdays - every Tuesday from 6.00pm.

Terms and Conditions

We're here for you

The team at JB's is committed to delivering the very best food, drinks and service in a friendly, relaxed atmosphere.

Jake McCoombe.
Jake McCombe

Hailing originally from Gibraltar, Jake has moved around the UK, starting his catering career in Plymouth.

Jake has been with us at JB’s since 2019 but his previous jobs include working with some well-known Chefs – the Tanner brothers in Plymouth and Matt Gillain in Brighton and later moving to the Brighton Malmaison.

Jake’s expertise includes devising the Cocktail list as well as suggesting wine pairings.

Sebastian Czapnik.
Sebastian Czapnik
Head Chef

Sebastian is a native of Warsaw and has been passionate about food since a boy. He still fondly remembers his first solo Lasagne as a 12-year-old. He attended one of Warsaw's finest culinary institutes prior to beginning his career at the 5-star Sheraton Hotel Warsaw. Exposed to Thai cuisine in the hotel's Oriental Kitchen he quickly fell in love with Asian cooking which is reflected in his cooking today.

At 25, Sebastian sought a new challenge and moved to Guernsey working in numerous establishments until taking the helm as Head Chef of JB Parkers. His goal is to raise our standards even higher and deliver food that JB's truly deserves.

J B Parker's - A Potted History

Jack Buller Parker was born in Bristol on 12th January 1900 the second youngest of a family of 8. He married Ella Bennett in 1926, and they then came to Guernsey along with his older brother Seymour. Jack and Ella had a lease on the Golden Lion Pub and lived in the flat above. ( Seymour and his wife Ruth also took on the Swan pub.) Their only daughter Sheila was born in 1931.

In 1940 with the imminent threat of invasion Ella returned to Bristol with Sheila, and Jack remained in Guernsey however along with other British Nationals in 1942 he was deported to Laufen in Germany where he remained until the end of the war. Returning after the war they continued to run the Golden Lion for another 11 years. In the meantime Sheila had met and married a young Austrian who had moved to the island, and so in 1956 the foursome took over the lease of Moores Hotel. (The first step in the founding of the Sarnia Hotel group). Jack looked after the public bar - aptly named Jack's bar. Over the year's Jack's bar has had many incarnations: the Almanac, the Pollet Bar, latterly the Library and now JB Parker's.